Showing 13–24 of 49 results

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板前職人高湯包

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枯宗田鰹魚厚削

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枯本節花削(去血合)

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枯鯖魚節厚削

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正鰹湯包

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沙丁魚粉

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混合削厚削（沙丁、鯖魚、室鯵）

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濃縮昆布高湯

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濃縮煮干高湯

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煮干（潤目沙丁）

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燒飛魚高湯包

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片口沙丁魚粉